
This was received today from one of the most knowledgeable followers of the Olive Oil Business:
The new season (Fall/Winter) is far ahead in time, though subsequently later meteorological events could bring eventual modifications to current data that (obviously) can´t be foreseen at this time. But, as of the current date here is what we have:
-along this past 2007 Winter months the climatological component had been excellent for the olive tree, with plenty water and mild temperature; under such conditions the crop evolution portends to be abundant and of good quality.
-current total production forecast for the new crop now reads from 1300 to 1400 million tonnes, basically 25% higher than 2006/2007.
-estimation of stock available for inter seasons overlap reads from 200 to 250 thousand tones, enough to allow a smooth transition without too many price changes...
Based on this current data we can "see"...
a) drop in prices has been raising consumption (domestic and overseas)
b) olive oil (health trend) remains in full fashion, world wide...
c) overlap stock looks solid but not massive
Therefore,
a) It does not seem convenient to run too far in contracts as clearly the new crop will tend to force prices to a decrease below 2007 levels,
b) But at same time we may see some sort of price reaction towards the end of the season depending on how far current stock runs.. (Slight Up Trend?)
Once new crop is in place (early 2008) we may find markets stable for a period of time and cost of raw material reaches a bottom level.
That would appear to be the oportune time to contract for the seasonal needs price points....


